How is Mayi Salt Produced?

How is Mayi Salt Produced?
HOW IS MAYI SALT PRODUCED?
As Mayi Tuz, we are the ambassador of nature to deliver our natural spring salt, which nature offers us in its purest and cleanest form. We produce our salts only by getting support from nature, in our hygienic greenhouse type pools, by crystallization and drying in sunlight. While producing, we ensure that our salt remains in its most natural and healthy state without any chemical treatment, and we pack it in healthy boxes and deliver it to your tables without losing anything from its naturalness.

OUR PERSPECTIVE

  • TRANSPARENCY AND INTEGRITY ARE IMPORTANT TO US

    Trust is everything. The most important way to ensure trust is transparent and open communication. We are aware of this and that's why we have always taken care to be transparent and open to you from the first day we met with you. Because we want your love for us to always remain as natural, pure and clean as our salt.

  • WE ARE PATIENT

    It is difficult to produce naturally and respectful to nature because it requires patience. But the best things come after patience anyway. That's why our salt is unique. Because we are patient and attentive at every stage, from the crystallization of our natural spring water in the sun to the packaging, and we do not rush anything.

  • WE ADD OUR LOVE TO OUR BUSINESS

    Love is like a magic wand that beautifies everything it touches, and neither life nor work is without love. We also love to produce, to bring people together with what is healthy and delicious, in short, to do our job with all its difficulties and beauties, and to add our love while doing it. This is why our products are indispensable!

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